These loaded stuffed peppers make for a tasty make ahead breakfast or lazy brunch. They have a mild spice to them, thanks to a little jalapeno, and are stuffed full of all your favorite goodies. If your mornings consist of running around like a headless chicken, batch cook some of these bad boys for a no fuss hot breakfast.
How to make stuffed peppers for breakfast
There’s nothing complicated about making these peppers, so no excuse not to get into the kitchen and get these on the go!
Cut the bell peppers in half and scoop out the seeds. Pop the cooked sausage, jalapeno, cherry tomatoes and cheese in the hollowed out peppers, then top up with the egg mixture (not all the way to the top, otherwise they will overflow).
Finish off with a bit more cheese and pop them in a pre-heated oven for about 40 minutes, until the egg is solid.
Stuffed peppers without rice
When we think of stuffed peppers, we usually think of them being filled with seasoned rice, maybe a little ground meat, and served as part of a main course. Delicious yes, but not breakfast material! The pepper halves make for perfect little vessels for all your breakfast favourites.
Can you reheat Breakfast Stuffed Peppers?
Now I won’t lie, these stuffed peppers don’t necessarily constitute a quick breakfast, as they take around 40 minutes to cook, but, make a batch for these, and then you can just pop them in the microwave for 40 seconds to a minute and boom – you have a hot eggy breakfast!